Right before our trip I had purchased eight gallons of organic milk for $0.99 each. Ninety-nine cents! I didn’t think I had room but I knew I would regret not snapping up such a bargain, so I bought all eight, pushed things around, made a bunch of yogurt, and somehow made it work.
Then, within the last week, I found bargains on 6 lbs. of strawberries and 10 lbs. of ground beef. Of course we didn’t have any room. But I would never get over it if I didn’t seize the day, so I pushed things around even more and somehow we found the room. I was so impressed that I took the pictures to prove what a totally-full-absolutely-no-room-left freezer looks like. Look ye and marvel:
Then. I was rushing past the butter aisle in Kroger, and happened to spot a sign: 2 lbs./$1. That can’t be right, I thought. But sure enough, REAL butter. One WHOLE pound. For FIFTY CENTS!!! You can’t buy margarine this cheap! I have NEVER seen such a price and I probably never will again. It would be the death of me to pass this one up, so I made several trips and eventually ended up with 102 lbs. of butter. Now, this is what a really, truly, absolutely stuffed-to-the-gills positively-NO-room-left freezer looks like:
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